Verified • 13 orders
Wonderful on the grill
Wagyu Cross
Wagyu Chuck Roast
$42.18
Naturally, intensely marbled, there are no shortcuts to the extraordinarily rich flavors and tenderness of Mishima Reserve's American Wagyu. This chuck roast, perfect for slow-roasting, is packed with big, beefy flavor and ready to be served up as the ultimate in comfort food.
Mishima Reserve
Better than Prime, like a classic steak but elevated. The perfect grilling meat.
There are no shortcuts to the extraordinarily rich flavors and tenderness of Mishima Reserve's American Wagyu. To ensure they deliver a consistently remarkable experience every time, and are committed to an approach that values the animal, the people, and the environment while adhering to nature’s cycles.
Cooking Instructions
Flavor Profile
Verified • 35 orders
Excellent. Used it to make Chili Colorado and it turned out so tasty.
Verified • 36 orders
This is my second chuck roast from Crowd Cow. Not to repeat myself, but this made the best pot roast I've made... since the last one. I probably won't make another until the fall/winter when it cools off...but tonight's dinner was one for the memory books. I seared it in bacon fat and olive oil, braised it in homemade veg broth with a lot of seasonings (herbs, Worchestershire, red wine. and onion.) Cooked low and slow in a 230 degree oven. Added red potato, carrot, pearl onions and sauteed mushrooms for the last 60-90 minutes. Lovely meal. Crowd Cow has been a godsend during this past 14 months.
Verified • 21 orders
Good Perfectly, Moist Tender, I will buy More as I can!
Verified • 3 orders
Disgusting. Please do not buy and frankly do not sell. It was a big block of fat. It was not edible. Very disappointing.
Why We Sourced It
We chose Mishima Reserve's Chuck Roast for its incredible quality and sustainable practices. This beef, derived from 100% Kuroge Washu bloodlines, is renowned for its rich marbling and unrivaled tenderness. By raising cattle naturally and feeding them a carefully managed diet for longer periods, Mishima maximizes the flavor and health benefits of their beef. Their commitment to responsible farming, carbon neutrality, and ethical treatment of animals ensures that each roast not only tastes exceptional but also supports a healthier planet. Experience a pot roast that’s a true testament to craftsmanship and care.
Sustainably Sourced
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
Transparency & Traceability
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
Exclusive, Premium Quality
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.
American Wagyu
Mishima Reserve
Elevate your steak experience with the delectable tenderness and extraordinary flavor of American Wagyu Beef
Experience Ultra
Mishima Reserve's Ultra grade of American Wagyu is now available! Only the finest 30% of Mishima Reserve’s herd achieves the prestigious “Ultra” designation that comes with a BMS 8-10 rating — presenting you with the ultimate, world-class selection of their esteemed American Wagyu. Discover the pinnacle of American Wagyu with our exclusive, luxurious offering.
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American Wagyu
unparalleled culinary experience
Make Extraordinary a Way of Life
Explore the Farm
Kuroge Washu Bloodlines
Mishima Reserve’s herds consist of Japanese-heritage, 100% Kuroge Washu bulls bred with American cows, all born and raised in the U.S. They cross these breeds to take advantage of their individual characteristics: the classic beefiness of American cows, and the tender, rich, and healthier qualities of the Wagyu.
Prioritizing Carbon Neutrality
Through a partnership with Eden Reforestation Projects, Mishima Reserve offsets their animals’ carbon emissions by planting millions of mangrove trees in Madagascar and Haiti. Mangrove trees sequester up to three times more carbon than most other trees. Over the lifetime of the mangrove trees' lifetime, they will sequester significantly more carbon than Mishima Reserve is producing. To date, Mishima Reserve has planted more than 3 million trees.
Slow, Natural Growth
Mishima Reserve cattle are long-fed a carefully managed diet of grasses and grains and raised up to a year longer than the American standard. By allowing the animals to gain weight slowly, Mishima Reserve maximizes development of the superior characteristics of the prized wagyu breed. In fact, it's during that extended year that some of the most important qualities of wagyu begin to develop, including the marbling. This last stage is also when nature works its magic, transforming the composition of the fats themselves by increasing the ratio of unsaturated fats and the omega-3 and omega-6 linoleic acids present in the meat.
Raised Responsibly
Mishima Reserve controls every aspect of their cattle’s development to ensure that their customers get the best beef possible. Mishima Reserve’s ranching partners work with a set of strict protocols to protect the health and wellbeing of the animals. They also take the time in transitioning the calves from newborn to independence, minimizing stress and directly effecting the cattle’s health, and quality of beef. In addition, Mishima Reserve has a zero-tolerance policy for added hormones, and guarantees the beef is 100% clear of any trace of antibiotics.
