Verified • 41 orders
The apron is very well-made a heavy material protect my clothing very well
Wagyu Delight + Apron
$170.08
$119.00
Indulge yourself with the Taste of Crowd Cow – Wagyu Delight, a true celebration of luxury and flavor. This exclusive box features the A5 Wagyu Striploin Steak, sourced from Kagoshima, Japan—famous for producing some of the world’s finest and most sought-after Wagyu. Packaged in an elegant, branded gift box, it’s a standout gift for meat lovers or a well-deserved treat for yourself.
Weight:
1.25 lbs
12oz A5 Wagyu Striploin Steak • Hokkaido Wagyu
8oz Crowd Cow Apron
Hokkaido Wagyu
Hokkaido A5 Wagyu has the top rating in Japan, making it a delicacy. Raised in rugged Hokkaido, it has a delicate flavor, buttery finish, and perfect balance of sweetness and umami.
Verified • 3 orders
It was so delicious. The only kind of fats I wish to eat. I am not a red meat person, but this Wagyu A5 Hokkaido is the best! I would like to explore the other types of Wagyu beef next. I will buy again. Thank you! Was a great experience!
Verified • 6 orders
Mother of go's. Heavily salted and seated to perfection. This was supposed to be a one time thing but my God this was the greatest piece of meat to ever bless my mouth. Words cannot describe how perfect this steak was. If you have thr money buy 3, if you don't, open a credit card. This steak is debt worthy
Verified • 6 orders
Absolutely Amazing!!!! One of my favorite steaks ever
Verified • 13 orders
Melting in the mouth
Why We Sourced It
Our products are thoughtfully sourced with integrity and sustainability at the forefront.
We partner with trusted farms and producers to bring you premium quality meats that align with your values.
Every cut is selected to ensure a unique dining experience, providing top-tier flavor, craftsmanship,
and ethical standards you can feel good about.
Sustainably Sourced
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
Transparency & Traceability
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
Exclusive, Premium Quality
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.
Japanese Wagyu
Hokkaido A5 Wagyu
With its delicate snowflake marbling, Hokkaido Wagyu is a showstopper for special occasions, memorable gifts and for hosting.
ultra-high quality, delicious eating experience
The Future of Japanese Wagyu
Hokkaido’s mild climate, nutritious grass, and abundant clean air and water ensure the cattle experience a healthy, happy life, translating to an ultra-high quality, delicious eating experience.
Explore the Farm
Delicate Snowflake Marbling
Hokkaido Wagyu is commonly praised for its “snowy” marbling, reminiscent of the snowy landscape of Hokkaido during winter months, world-renowned for global skiers and snowboarders due to its plentiful powder snow in top resorts like Niseko, Rusutsu and Furano. With its delicate snowflake marbling, Hokkaido Wagyu is a showstopper for special occasions, memorable gifts and for hosting.
Luxurious Buttery Finish
Hokkaido A5 Wagyu has attained the highest rating possible for Wagyu in Japan, making it a delicacy among connoisseurs. It is raised entirely in the pristine, rugged, and often cold conditions of Hokkaido, leading to a more delicate taste than Kagoshima or Miyazaki Wagyu, with a buttery finish that has the perfect balance of sweetness and umami. Like the butter of Hokkaido, which is reputed to be some of the best in the world, Hokkaido Wagyu truly melts in your mouth.
Explore More Wagyu
Iwate Gyu
Iwate A5 Wagyu brings the pinnacle of Japanese beef to your plate—eleven-time national champion, born-to-finish on the same farm, and part of a sustainable cycle fueled by local rice straw and organic farming traditions.
Olive Wagyu of Kagawa
Indulge in rare Olive Wagyu from Shodoshima Island, Japan, via Crowd Cow. Custom-finished on olives, it's a culinary masterpiece with unmatched quality and exquisite taste.
Miyazaki Gyu
Miyazaki Gyu, a US Wagyu pioneer, offers a distinctive blend of quality and marbling from Kyushu Island, featuring beautifully red beef and a rich, natural flavor.
