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Wagyu and Heritage Pork Pastrami Sausage

Non-Member Price:
Member Price:
5% Off
Wagyu Cross

This sausage is inspired by the traditional pastrami recipes that make it an American staple. Hitting all the right layers of flavor, one bite suggests the sweet tang of coriander to the heady spice of black pepper and everything in between.

INGREDIENTS: Compart Duroc Pork, Mishima Reserve American Wagyu Beef, water, contains 2% or less of: salt, mustard, black pepper, coriander, dill seed, red pepper flakes, allspice, ginger, ground juniper berries, cinnamon, clove, vinegar.

Rating of 4.3 out of 5 stars
Fraunheimer Sausage
About the Farm
Fraunheimer Sausage

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From the intense marbling of Kobe beef to the Wagyu Olympic award-winning Kagoshima A5. With our direct connections to Japan, we're able to bring you the highest quality Wagyu beef available.