The steakhouse cut at full size, from three countries. Three 12 oz strip steaks: an A5 striploin from Japan, graded at the top of Japan's marbling scale; a New York strip from Margaret River in Western Australia, a Tajima-bloodline cross finished 300 days on grain and scored 7 to 9 on the AUS-MEAT marbling scale; and a New York strip from Mishima Reserve, American Wagyu long-fed 25 to 28 months.
Thirty-six ounces is dinner for four to six. Plan on one steak for two people and the A5 for three or four. Cook all three, rest, slice across the grain, plate in three rows and taste in order: America, Australia, Japan.
About this cut
You'd rather have a firm, even bite and clean beef flavor than a ribeye's richness and loose texture.
Moderate · Moderate marbling · Premium price
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Verified • 1 order
Beautifully marbled just like it shows online in the pics. We simply sliced it thinly and seared each piece with a torch and then sprinkled it with maldon sea salt. It truly melts in your mouth and in your hands if you hold it too long. Enjoyed it thoroughly.
Verified • 43 orders
Very good taste. Very tender
Verified • 28 orders
Fantastic steak!! Best I've had!! And the quality of the steak matched the image; marbling was insane and it was enjoyed by all!!
Verified • 1 order
The A5 Wagyu Stripling was excellent. I ordered three steaks to share with my staff at a Christmas Party. Everyone loved them.
Verified • 6 orders
Yum! It melts in your mouth just like the reviews states. One piece was perfect for 3 people and we were all pretty satisfied.
The Filet Mignon Flight is a tasting. This one is dinner. We picked the strip because it is the cut most people already know from a steakhouse, so the differences between countries have a familiar baseline. The Japanese A5 gives you marbling that melts at hand temperature, Margaret River a softer, richer version of a steak you can eat a full portion of, and Mishima Reserve the American answer: a Wagyu-Angus cross fed longer than almost anyone else in the country. One pan, three rows of slices, everyone at the table tastes all three.
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From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.
