Verified • 18 orders
Received 2 free cuts. One seal was broken. Good flavor but too lean for us.
Australian Wagyu
Wagyu Top Sirloin Steak
$18.99
Our Margaret River Wagyu Top Sirloin offers the perfect harmony of tenderness, marbling, and clean, rich flavor. Raised on the lush coastal pastures of Western Australia and finished on local grains, this cut delivers buttery depth while remaining naturally lean. Its signature marbling ensures every bite is tender and flavorful—a smart, luxurious choice for mindful meat lovers.
Weight:
6oz
Margaret River Wagyu
The best beef from Down Under. Rich, buttery, and full of flavor.
Indulge in the rich, buttery flavor of Margaret River Wagyu Beef. Raised stress-free on a grain diet, it's naturally healthy with lower fats and no added hormones. Choose from different marbling scores and cuts - Wagyu is truly the best beef in the world!
Cooking Instructions
Flavor Profile
Verified • 4 orders
Really good deeper rich wild flavor.
Verified • 40 orders
We like these. Taste is wonderful.
Verified • 2 orders
Exceptional quality and flavor.
Verified • 13 orders
Great steak but we prefer less bloody. Also it is not filet mignon
Why We Sourced It
Why We Sourced It: We chose the Top Sirloin Steak from Margaret River Wagyu for its exquisite flavor and quality. Raised in the stunning Margaret River region of Australia, these cattle enjoy a stress-free life on nutrient-rich pastures, complemented by a specialized grain diet that enhances their signature marbling. With a consistent BMS score of 7-9, this Wagyu delivers a buttery, melt-in-your-mouth experience that’s coveted by Michelin-star chefs. Indulge in a premium cut that reflects ethical farming and the luxury of world-class beef.
Sustainably Sourced
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
Transparency & Traceability
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
Exclusive, Premium Quality
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.
Australian Wagyu
Margaret River Wagyu
Discover the luxury of Margaret River Wagyu, raised on the pristine coast of southwestern Australia. Known for its rich flavor and exquisite marbling, this award-winning Wagyu is highly sought after in Michelin-starred restaurants like Bresca. Now, for the first time, it’s available to U.S. consumers.
Why Margaret River?
Margaret River Wagyu is a premium Australian Wagyu, produced in the lush landscapes of Western Australia’s southwest. Raised in the Margaret River region, this Wagyu benefits from the pristine environment, nutrient-rich pastures, and specialized feeding practices that result in world-renowned beef.
Superior Eating Experience
Margaret River Wagyu offers a rich and complex flavor profile. The high levels of marbling melt in your mouth, providing a unique depth of flavor that distinguishes it from other Wagyu varieties.
- Flavor Profile: Rich, buttery, and juicy with a delicate texture.
- Michelin-Star Appeal: Served in award-winning restaurants globally.
Understanding Marbling and BMS Grading
Margaret River Wagyu, graded by the AUS-MEAT system, aligns closely with the Japanese BMS scale but caters to local standards. Margaret River Wagyu consistently scores between 7-9, reflecting its top-tier quality.
How to Cook Australian Wagyu
Thaw your wagyu in the refrigerator for 48 hours or on the counter for 2-3 hours. Preheat your pan to 425°F until smoking hot. Season the meat 45 minutes before cooking. Flip the wagyu once a golden crust forms, about 2-3 minutes per side. Rest for 5 minutes after cooking. Slice against the grain and serve.
Global Recognition and Awards
Honored as the 2024 Crossbred Champion at the Wagyu Branded Beef Competition, this acclaimed Wagyu is celebrated for its exceptional quality. Its award-winning profile has garnered attention in top restaurants around the world.
Breeding and Raising
Bred from the renowned Tajima bloodlines, these cattle thrive on the pristine pastures of Western Australia's Margaret River region before transitioning to a specialized grain diet. This meticulous process, spanning over 300 days, enhances marbling and ensures unmatched quality.
