Verified • 49 orders
Taste is fine but everyone needs to take notes from Pasturebird on how to package. It’s not easy to store these lumpy packages.
Weight:
3 lbs
Sold out for ZIP 98104
Stock varies by region. Shipping somewhere else?
12oz Thick-Cut Bacon • Pederson's Natural Farms
1.25lb Chicken Breast • Farmer Focus
1lb Ground Beef • Little Belt Cattle Co.
Verified • 42 orders
Love this healthy version as opposed to what you get at supermarket. And it tastes great.
Verified • 51 orders
Fantastic Chicken…. So Tasty!!! I know there’s no added bad stuff because I breakout in red splotches when there is. (like I would when buying from the Big buying in bulk store) So Happy to have the opportunity to buy from Reputable, Very Hard Working Farms… (no going back for us). Thank You Crowed Cow for bringing the Best of the Best! *****+
Verified • 21 orders
This is our favorite bacon penderson's does it right the flavor is unsurpassed
Verified • 14 orders
Buy more. The absolute best we've ever had. We order 10 packs at a time and love it.
Why We Sourced It
Our products are thoughtfully sourced with integrity and sustainability at the forefront.
We partner with trusted farms and producers to bring you premium quality meats that align with your values.
Every cut is selected to ensure a unique dining experience, providing top-tier flavor, craftsmanship,
and ethical standards you can feel good about.
Sustainably Sourced
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
Transparency & Traceability
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
Exclusive, Premium Quality
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.
