Bacon Wrapped Buffalo Chicken Dip Jalapeno Poppers
Cheesy buffalo chicken dip stuffed in jalapenos and wrapped in bacon, made fast in an instant pot and air fryer.
Method
Directions
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1
Add buffalo chicken dip ingredients to Instant pot, set to pressure cook for 10 minutes.
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2
Release the steam, shred the chicken with a fork or handhold mixer, then add softened cream cheese, ranch dressing, ranch seasoning, and one bag of sharp cheddar cheese.
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3
Set to pressure cook for an additional 6 minutes.
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4
While Buffalo chicken dip is cooking, cut jalapenos in half, lengthwise, and deseed them.
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5
Spoon dip into hollowed-out jalapeno halves and wrap in bacon.
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6
Put jalapeno wraps in air fryer for 8 minutes or until bacon is crispy.
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