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Organic Whole Chicken

Our Whole Chicken is the perfect way to experience the delicious, natural flavor of organic free-range chicken. Our chickens are raised on a vegetarian diet and provided access to pasture, which results in a healthier, more flavorful bird. The chicken can be cooked in a variety of ways, but we recommend oven-roasting it with some butter and herbs for a simple yet delicious meal.

Weight:
3.5lb
1 - 3 Business-Day Delivery
Free Shipping for $149+ orders
Quality Guaranteed
Mary's Organic Chicken

Delicious, juicy, and raised right. Free-range, organic chicken is certified humane, 100% antibiotic free, and raised on healthy feed with no pesticides.

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Cooking Instructions
Cooking methods
Roast, Grill, Smoke, Braise
Wine pairings
Sauvignon Blanc, Pinot Noir, Cabernet Sauvignon
Whole chickens are a great way to get a lot of food for your money. They're also really easy to cook. Here's the easiest way: 1. Preheat your oven to 375 degrees. 2. Put the chicken in a roasting pan. 3. Rub the chicken with some olive oil, salt, and pepper. 4. Roast the chicken for about an hour, or until it's cooked through. 5. Let the chicken rest for a few minutes before carving. Remember, quality cooking starts with quality ingredients. Make sure to get your chicken from a source you can trust, like Crowd Cow.
Flavor Profile
You haven't experienced chicken until you've tried one raised in the best possible manner to produce the highest quality. Raised to a much higher standard than commodity chickens and with a better diet results in a tender, juicy bird with a flavor profile that is sure to please. The mouthfeel is delicate and the overall eating experience is simply sublime.
Why We Sourced It
Our products are thoughtfully sourced with integrity and sustainability at the forefront. We partner with trusted farms and producers to bring you premium quality meats that align with your values. Every cut is selected to ensure a unique dining experience, providing top-tier flavor, craftsmanship, and ethical standards you can feel good about.


Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.



Transparency & Traceability

We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you’re serving.



Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.

Farm - Primary Capsule - Mary's Organic Chicken

Mary's Organic Chicken

Sanger, CA

At Mary's Organic Chicken, raising exceptional poultry isn't just a business—it's a family commitment to revolutionizing sustainable agriculture. This family-owned operation in California's San Joaquin Valley has dedicated itself to pioneering humane chicken farming, setting the standard for organic, free-range practices that produce birds with superior texture and remarkably clean flavor profiles.

Air Chilled for Better Flavor

Mary’s chickens are cooled with a state of the art “Air Chill” system. Air Chill helps inhibit the spread of bacteria by keeping all of the chickens independent, and saves 30,000 gallons of chlorinated water every day! The air chilled method produces a better tasting chicken. With no water added, the air chilled method keeps the "real" chicken flavor and juices. No water is absorbed, so you get the natural flavor of chicken.

Pitman Family Farm

Supporting a Poultry Legacy

Across three generations, the Pitman family has embodied unwavering integrity and diligence in the poultry industry. The legacy began with Don Pitman, who meticulously raised turkeys, laying the foundation for a tradition of excellence. Carrying this heritage forward, Rick Pitman continued the family's poultry legacy, endearingly naming turkeys after his beloved wife, Mary Pitman. Today, David, Ben, and Mark, the sons of Rick and Mary Pitman, proudly sustain the family tradition, upholding values of quality and excellence passed down by their predecessors.

We believe in creating a meaningful connection between you and the food you eat. Taste, transparency and convenience shouldn’t be mutually exclusive. This has been our founding belief since we started in 2015, and it continues to be the force that drives us.
300,000+ happy customers
3,000 tons of styrofoam saved with our fully compostable insulation
Over 2 million boxes shipped