Poulet Rouge® Whole Heritage Chicken
Born from France’s renowned Label Rouge program and raised exclusively in the U.S. by Joyce Farms, this heirloom chicken is slow-grown on open pastures for unmatched flavor and tenderness. With juicy, succulent meat and golden, paper-thin skin prized by Michelin chefs, Poulet Rouge® sets the gold standard for what chicken should taste like.
Joyce Farms
Raised outside on fresh pasture, for the most flavorful and healthy chicken you can find anywhere.
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We sourced Poulet Rouge from Joyce Farms to bring you poultry that embodies tradition and excellence. Raised without antibiotics, on pasture, and using regenerative practices, Joyce Farms sustains both animal welfare and soil health. Their commitment to heritage genetics and flavor integrity means you get chicken that’s elevated in both taste and ethics.
Sustainably Sourced
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
Transparency & Traceability
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
Exclusive, Premium Quality
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.
Joyce Farms
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Born in France, Perfected by Tradition
Poulet Rouge® comes from France’s legendary Label Rouge program, the gold standard for poultry bred for flavor, not efficiency. Joyce Farms is the only U.S. producer raising this authentic heritage bird, bringing a tradition of excellence from French farms to American tables.
You Can’t Rush Quality
Unlike industrial chicken that grows in just six weeks, Poulet Rouge® takes 80 days to reach its natural size. That extra time creates juicier meat, delicate marbling, and the bird’s signature paper-thin, crisping skin. At Joyce Farms, every step proves that flavor takes time.
The Chicken That Michelin Chefs Choose
Celebrated by top chefs like Jim Noble and Atimo Dimeo, Poulet Rouge® has earned its place on Michelin-starred menus across the U.S. Known for its succulence, rich flavor, and golden crisp skin, it’s the bird chefs trust — and now, the bird you can bring home.
