Black cod is a delicate and delicious fish that can be cooked in a variety of ways. The easiest way to cook black cod is to bake it in the oven. Preheat your oven to 350 degrees F, and place the black cod in an oven-safe dish. Bake for 10-15 minutes, or until the fish is cooked through. One simple way to elevate black cod is to marinate it in a soy sauce and honey mixture before cooking. This will add a delicious flavor and sweetness to the fish.

Black Cod has a delicate, buttery flavor and a smooth, luxurious mouthfeel. It's a versatile fish that's perfect for a variety of dishes, from simple, elegant preparations to rich, complex ones. Black Cod is always a crowd pleaser!

Black Cod is a delicate fish with a subtly sweet flavor, so it pairs well with a variety of complementary side dishes, herbs and sauces. Some of our favorites include miso glazed carrots, steamed edamame, wasabi mashed potatoes, and soy ginger sauce.