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Image of Wild Black Cod (Sablefish) Family Pack
Non-Member Price:
Member Price:
5% Off

Rich and buttery flavor, abundant in omega-3 oils, Wild Black Cod is a fish your family will love. Simple to prepare by baking or pan-searing, this fish is nearly impossible to overcook.

Each pack contains five 6.4 ounce portions, with the skin on and pinbones removed.

Source: Wild

Rating of 4.4 out of 5 stars
Cooking Instructions
Cooking methods
Grill, Bake, Poach, Pan-Fry, Fry
Wine pairings
Sauvignon Blanc, Pinot Noir, Riesling
Black cod is a delicate and delicious fish that can be cooked in a variety of ways. The easiest way to cook black cod is to bake it in the oven. Preheat your oven to 350 degrees F, and place the black cod in an oven-safe dish. Bake for 10-15 minutes, or until the fish is cooked through. One simple way to elevate black cod is to marinate it in a soy sauce and honey mixture before cooking. This will add a delicious flavor and sweetness to the fish.
Flavor Profile
Black Cod has a delicate, buttery flavor and a smooth, luxurious mouthfeel. It's a versatile fish that's perfect for a variety of dishes, from simple, elegant preparations to rich, complex ones. Black Cod is always a crowd pleaser!
Chef's Serving Suggestions
Black Cod is a delicate fish with a subtly sweet flavor, so it pairs well with a variety of complementary side dishes, herbs and sauces. Some of our favorites include miso glazed carrots, steamed edamame, wasabi mashed potatoes, and soy ginger sauce.
Dana F. Besecker Co.
Dana F. Besecker Co.

With strong relationships with fisherman, fisheries and vessel owners, Dana F. Besecker work to bring best-of-the-season catch to customers' tables year-round — including Dungeness and Alaskan King Crab, caught in partnership with John (JT) Steinbach of Steinbach Seafood.

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