Name: Medium Wild Caught Blue Mexican Shrimp
Brand: Paul Piazza Shrimp
Price: 18.99 USD
Availability: OutOfStock
Rating: 4.631775700934579 (535 reviews)

Medium Wild Caught Blue Mexican Shrimp

4.6

(535)

Del Pacifico supports the preservation of fishing operations and also supports local social and environmental causes through a fair trade premium and responsible environmental practices. Mexican blue shrimp are sweet and succulent with a crisp, snappy texture — the way wild-caught shrimp are supposed to taste.

Count: 41/50 per pound

Source: Wild

Preservative and chemical-free

Fully peeled & deveined by hand

Paul Piazza Shrimp

New Orleans, LA

$18.99

Weight:

1lb

Paul Piazza Shrimp

A fourth-generation family-owned business, Paul Piazza Shrimp has a long history in the shrimping business. They were founded in 1892 and established a shop in the New Orleans French Market — one of the oldest trading posts in the United States. Sustainably-caught in the Gulf of Mexico along the Texas and Louisiana coast, these all-natural White Shrimp are immediately frozen at sea to preserve the quality at peak freshness.

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Why We Sourced It

Our products are thoughtfully sourced with integrity and sustainability at the forefront. We partner with trusted farms and producers to bring you premium quality meats that align with your values. Every cut is selected to ensure a unique dining experience, providing top-tier flavor, craftsmanship, and ethical standards you can feel good about.

Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.

Transparency & Traceability

We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you’re serving.

Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.

PAUL PIAZZA

WILD

GULF SHRIMP

Bite-Sized & Budget-Friendly

Paul Pizza’s Wild Gulf Shrimp offer a delicious, bite-size piece of protein with a firm texture and a sweet, clean taste. Small and snappy, this versatile kitchen staple also comes at a great price and is quick to cook — enjoy over a bowl of rice or your favorite pasta, or air fry them for popcorn shrimp! These all-natural White Shrimp are sustainably-caught in the Gulf of Mexico, close to the Texas and Louisiana coast, and are immediately frozen at sea to preserve the quality at peak freshness. Using brine freezers instead of putting the shrimp on ice means they remain in their purest state; they don’t shrink or denature in any way. Free of preservatives and sulfites, low in calories, and high in vitamins and minerals, this healthy choice is the perfect seafood option to always have ready in your freezer.

Family-Owned for Over 125 Years

A fourth-generation family-owned business, Paul Piazza Shrimp has a long history in the shrimping business. They were founded in 1892 and established a shop in the New Orleans French Market — one of the oldest trading posts in the United States. After years of success, a tragedy hit in 2005: Hurricane Katrina. While the storm had devastating effects, Paul Piazza and shrimp took the opportunity to rebuild and reinvent themselves, holding onto their values but growing their base, fleets, sourcing relationships, product lines and production capacity. Today, they are one of the largest, vertically integrated shrimp suppliers in the U.S. and are committed to bringing customers some the best, sustainably-caught shrimp to every corner of the country.

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Medium Wild Caught Blue Mexican Shrimp

Bite-Sized & Budget-Friendly

Family-Owned for Over 125 Years

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