Wild Dungeness Crab Snap & Eat Legs
Sourced throughout the Pacific Northwest, Dungeness Crab has a unique flavor that is simultaneously briney and nutty, followed by a slightly sweet finish. The texture of Dungeness Crab meat is firm, making it an excellent choice to use in a variety of recipes, including crab cakes, cioppino, bisque, and all kinds of crab dips. Or, simply enjoy the Dungeness Crab meat right out of the shell! Dungeness Crab comes fully cooked and pre-scored.
- Cooking methods
- Steam, Bake, Grill
- Wine pairings
- Sauvignon Blanc, Pinot Noir, Riesling
With strong relationships with fisherman, fisheries and vessel owners, Dana F. Besecker work to bring best-of-the-season catch to customers' tables year-round — including Dungeness and Alaskan King Crab, caught in partnership with John (JT) Steinbach of Steinbach Seafood.Read more about the farm