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Rated
4.662337662337662
/ 5
based on
154
customer ratings
20.46
USD
<p>Our Wild Caught Mahi Mahi Portions are renowned for the delicate and mild taste followed by a sweet ocean finish. Mahi Mahi is an excellent grilling fish that stays intact yet cooks flaky and is just as easy to pan-sear, bake, broil, fry, and sautee with a very firm texture. Mahi Mahi is an excellent source of various B-Vitamins, containing B-3 which helps control cholesterol levels. Each pack comes with two 6 ounce Mahi Mahi portions.</p><ul><li>Wild, Line Caught</li><li>Dolphin Safe</li><li>Super Frozen at -70 Degrees F for Peak Quality & Freshness</li><li>No Carbon Monoxide Treatment For Added Color</li><li>No Additives</li><li>No Chemicals</li><li>Perfectly Portioned 2 x 6-ounce portion packs.</li><li>Excellent Source of B-Vitamins, Containing B-3, B-5, B-6, and B-12. </li><li>31.5 Grams of Protein, And Only 1.2 Grams of Fat Per 6 Ounce Serving</li><li>A Lean Protein Source Packed with Essential Amino Acids and Enzymes</li></ul><p><strong style="color: rgb(54, 54, 54);">Source: Wild</strong></p>
Wild Mahi Mahi Portions
Non-Member Price:
$20.46
($27.28/lb)
Member Price:
$20.46
($27.28/lb)
Earn
20
in
Moolah! Rewards
Weight:
12oz
Our Wild Caught Mahi Mahi Portions are renowned for the delicate and mild taste followed by a sweet ocean finish. Mahi Mahi is an excellent grilling fish that stays intact yet cooks flaky and is just as easy to pan-sear, bake, broil, fry, and sautee with a very firm texture. Mahi Mahi is an excellent source of various B-Vitamins, containing B-3 which helps control cholesterol levels. Each pack comes with two 6 ounce Mahi Mahi portions.
- Wild, Line Caught
- Dolphin Safe
- Super Frozen at -70 Degrees F for Peak Quality & Freshness
- No Carbon Monoxide Treatment For Added Color
- No Additives
- No Chemicals
- Perfectly Portioned 2 x 6-ounce portion packs.
- Excellent Source of B-Vitamins, Containing B-3, B-5, B-6, and B-12.
- 31.5 Grams of Protein, And Only 1.2 Grams of Fat Per 6 Ounce Serving
- A Lean Protein Source Packed with Essential Amino Acids and Enzymes
Source: Wild
Reviews
Cooking Instructions
- Cooking methods
- Grill, Bake, Poach, Pan-Fry, Fry
- Wine pairings
- Sauvignon Blanc, Pinot Noir, Riesling
Flavor Profile
This Mahi Mahi is delicate, buttery and slightly sweet with a mild flavor that makes it perfect for a wide variety of dishes. The texture is firm but still delicate, and the overall experience is one of pure, unadulterated deliciousness.
Chef's Serving Suggestions
Mahi Mahi is a delicate and mild fish, so it pairs well with a variety of side dishes, sauces, and herbs. My favorite side dish to serve with Mahi Mahi is roasted Brussels sprouts with bacon. The salty bacon pairs perfectly with the sweet and mild fish. Another great option is a simple green salad with a light vinaigrette. For sauces, I love a good pesto or a classic Hollandaise sauce. And finally, for herbs, I like to use fresh parsley or mint. They both compliment the flavor of the Mahi Mahi perfectly.
Iceland has one of the most technologically-advanced and efficient data tracking systems to monitor every wild species, helping to eliminate waste and keep fish populations in check.
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