Wild Opilio (Snow) Crab
The meat of Snow Crab legs is snowy white in color (hence the name) with a sweet taste followed by a touch of brine on the finish. The meat texture is firm but shreds easily, making it an excellent ingredient in recipes such as crab cakes and soups, or simply dig in and eat large chunks straight out of the shell of meat if you prefer. Snow Crab comes fully cooked and ready to eat after thawing.
Each package contains 2 lbs. of Snow Crab leg clusters.
- Cooking methods
- Steam, Bake, Grill
- Wine pairings
- Sauvignon Blanc, Riesling, Pinot Noir
With years of experience in the seafood industry, Tom Mazzetta started a venture of his own, Mazzetta Company. Born from the core values of sustainability, quality and consistency — they have been a leading resource in the management of sourcing, harvesting and processing seafood since 1987. Free of preservatives and frozen at peak freshness, Mazzetta Company produces seafood of superior quality that you are sure to taste the difference in every bite.Read more about the farm