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Ferndale’s baby turkeys, called poults, are initially cared for in a heated brooder barn (kept at a balmy 98° F) to maximize healthy growth during the early stages of life. As they grow, they are gradually introduced to the great outdoors.
When old enough, they transition to a free-range environment with plenty of room to roam. During Minnesota’s summer months, they live completely on pasture and are rotated to fresh new grass each week.
Ferndale turkeys grow naturally, without the use of antibiotics or artificial growth hormones. During the temperate months, they are rotated to fresh pasture, giving them access to clean air and fresh grass.
Each Ferndale turkey is raised antibiotic-free with room to roam on family farms in Minnesota, ensuring you’re feeding your family the very best. Naturally processed with no additives, Ferndale turkeys are the perfect tradition for your holiday meal and all year-round!
