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Organic, 100% Grass Fed
Certified Organic, 100% Grass-fed
For those looking for healthy, delicious and sustainably-raised beef, Panorama checks all the boxes. Their beef is Certified Organic and 100% grass-fed, raised humanely by ranchers dedicated to regenerative agriculture practices that are good for the soil, water, plants, animals and people. Panorama’s Angus-Hereford herds graze freely on pasture and the combination of their superior genetics, grass-fed diet and natural way of living simply leads to a higher-quality product. With bold, beefy flavor, even marbling and supreme tenderness, Panorama’s organic grass-fed beef makes for some of the juiciest steaks and burgers you can find. Because it’s grass-fed, this beef is healthier, too. Compared with grain-finished beef, it has 60 percent more omega-3, has twice as much Vitamin A and E, and is leaner with less saturated fat.
Animal Welfare Certified
All cattle are born and raised in the USA on farms rated Step 4 by the Global Animal Partnership, a leader in animal welfare standards that uses third-parties to audit farms and verify they’ve met certain standards. Cattle are raised as close to their natural environment as possible with room to roam and forage on a variety of native grasses and legumes, always without use of antibiotics or growth promotants. Herds develop at their own pace in a safe, low-stress setting, humanely cared for by farmers who know that better practices lead to healthier herds and better-tasting beef.
Committed to the Land & Community
Panorama’s raising practices preserve 1 million acres of certified organic grasslands — land that is free of herbicides and pesticides — and ranchers take great care to ensure the herds and surrounding ecosystems stay healthy as part of a holistic regenerative agriculture plan. Partnering with more than 30 ranches throughout the US, Panorama is dedicated to providing fair prices to these farmers — which ultimately ensures sustainable practices can stay at the forefront of their ranching, strengthens their local economies, and protects and vitalizes the ranching community for future generations.
