Skip to main content

Dawn Riviere's Roasted Pork Shoulder

A simple shoulder full of flavor from Dawn Riviere of Wilderness Farms!

Dawn Riviere's Roasted Pork Shoulder

Serves: 4-6 Prep time: 30 minutes Total time: 3h 30 minutes

Share:
 

INGREDIENTS

  • 3-5 lbs bone-in pork shoulder
  • 1 cup water
  • 4 tbsp liquid smoke
  • 1 tsp seasoned salt
  • 2 tsp salt
  • ½ tsp garlic powder
  • ½ tsp fresh ground black pepper
  • 1 large sweet onion, sliced (Mayan or Walla Walla work great)
  • 3 medium gold potatoes, cut into 1.5 inch pieces
  • 2 carrots, cut into 1 inch pieces
  • 2 celery stalks, cut into 1 inch pieces
  • 1-2 tbsp oil ( avocado, olive, or your preferred)

PREPARATION

Preheat oven to 350F.

Using a coated cast iron dutch oven, heat the oil to medium-high on the stovetop. Sear each side of the pork shoulder.

Remove the dutch oven from stovetop and add 1 cup water. Pour liquid smoke over the shoulder, 1 tbsp at a time to ensure coverage. Season with salt and spices. Add the potatoes, carrots, onion and celery around the shoulder.

Cover, place in oven, and cook for 2.5 to 3 hours until the inner temperature is at least 165F.

Slice and serve with roasted veggies or shred for pulled pork sandwiches with your favorite BBQ sauce.

GIFTING ESSENTIALS

Gifting Made Easy

 

Let them choose just what they want this holiday. Crowd Cow gift cards look great, ship for free, and feature a personalized gift note. For last-minute gifts, check out our convenient e-gift cards. We make it easy to give good food.

 

Save up to $30 on a Gift Order

 

Give a gift that your friends and family will truly enjoy. We’ve partnered with our farms to create amazing gift boxes that you can feel good about giving.