Skip to main content
Get 2lbs of FREE Mishima Reserve Wagyu! CLAIM THIS OFFER

Pork Osso Bucco

Rich and hearty, pork osso bucco is delicious served over pasta.

Pork Osso Bucco

Serves: 4 Prep time: 20 minutes Total time: 2h30 minutes


  • 4 cuts pork osso bucco
  • large drizzle olive oil (approx 2 Tbsp)
  • Salt and pepper for seasoning
  • 1/3 C chopped carrots
  • 1/3 C chopped onion
  • 1/3 C chopped celery
  • 4 C chicken stock (or vegetable)
  • 10 Tbsp (approx 1.5 sticks) butter
  • 2 C dry red wine
  • 12 oz pasta of choice


  • Preheat oven to 300 F.
  • Drizzle osso bucco cuts with a little bit of olive oil and salt well. Add shanks to a deep roasting pan and add the carrots, celery, onions, chicken stock, and red wine. Cover and bake 2 hours in oven.
  • When cooked through – should be tender – remove from oven and drain liquid from pan through a strainer and into a saucepan. This is the base of your sauce.
  • Meanwhile, in a separate pot bring salted water to a boil and make pasta.
  • To stock in the saucepan, add 2 more cups chicken stock (vegetable also works) and set to a slow simmer, adding salt and pepper to taste. Remove from heat, stir in butter and allow to melt completely, and serve over pasta.


Gifting Made Easy


Crowd Cow gift cards look great, ship for free, and feature a personalized gift note. For last-minute gifts, check out our convenient e-gift cards. We make it easy to give good food.


Delicious Gifts That Impress


Give a gift that your friends and family will truly enjoy. We've partnered with our farms to create amazing gift boxes that you can feel good about giving.