Skip to main content

Crispy Breaded Pork Cutlets

Serves: 5-6 Prep time: 20 minutes Total time: 40 minutes

Crispy Breaded Pork Cutlets

Baked until golden, these pork cutlets are delicious dipped in barbeque sauce or served with a yogurt-chive sauce.



  • 1 pound pork cutlets
  • ½ cup dry breadcrumbs
  • ½ teaspoon paprika *1 teaspoon onion powder
  • ½ teaspoon salt
  • 2 T olive oil
  • 1 egg white, lightly beaten
  • 2 T cornstarch


  • Preheat oven to 400°F. Coat a baking sheet with olive oil.
  • Mix breadcrumbs,, paprika, onion powder and salt in a shallow plate. Add 1 T olive oil and stir lightly until incorporated.
  • Lightly beat egg white with a fork in another shallow dish. Sprinkle cornstarch over the pork slices and pat to coat evenly on both sides.
  • Dip the pork into the egg, then press into the breading mixture until evenly coated on both sides.
  • Place the pork on the prepared baking sheet. Bake 15 minutes or until thermometer reads 145F.

Latest from Crowd Cow

Meal Planning


Every meal of the day, delivered to your door. From complete meal bundles to ready-to-eat proteins , sides and desserts — we've got you covered.


Family Packs


Feed the whole family and save money at the same time by purchasing our new family packs