Spicy St. Louis Barbeque Ribs
The perfect meal for the family, these ribs come together easily and are totally delicious with a strong bite of heat.
Serves: 4-6 Prep time: 25 minutes Total time: 1h15
If you like St. Louis Spareribs, you'll love the convenience and savings of our Farmers Market Subscription!
- 3-4 pounds St Louis Ribs
- 1 cup bbq sauce of your choice
- 1 1/2 T salt
- 1 T black pepper
- 1 T paprika
- 2 T garlic powder
- 2 tsp cayenne pepper
- Combine rub ingredients in a small bowl and distribute evenly over ribs. Let rest and absorb 20 minutes.
- Preheat oven to 350F.
- Wrap ribs in aluminum foil. Place ribs on a baking sheet and bake for 2 hours or until tender, falling off the bone.
- Remove ribs from foil and brush with barbecue sauce. Return to the oven and bake for 20 more minutes.
Shop related cuts
St. Louis Spareribs
from White Oak Pastures (Bluffton, GA)