Skip to main content

Crab Cakes

Juicy and full of meaty, subtly sweet crab chunks and fresh ingredients, this dish makes for a delicious seafood appetizer or entrée.
Crab Cakes

Recipe and picture by @can2_bbq

INGREDIENTS

  • 1/2 lb of Alaskan King Crab
  • 1.5 Tbsp of mayo
  • 1.5 Tbsp of grainy mustard (a Chipotle Mustard is a great choice)
  • 2 eggs
  • 1/2 of a small onion, diced
  • 1/4 of a green pepper, diced
  • 1/4 of a red pepper, diced
  • 1/2 of a jalapeño, diced
  • 1/2 Tbsp parsley
  • 1/2 pork panko “bread” crumbs. Any bread crumbs will work.
  • Duck fat cooking spray or oil

INSTRUCTIONS

  1. Combine all ingredients, except crab & bread crumbs, in a bowl and mix well.
  2. Once mixed, add bread crumbs and mix well.
  3. Fold in crab to the mixture. Try to keep the pieces as big as possible.
  4. Put the mixture in the fridge for up to an hour. It’s easiest to form the cakes with a cold mixture.
  5. Once chilled, form cakes.
  6. Add duck fat or oil to pan or cast-iron skillet and cook for 3-5 minutes per side, flipping once. **For an added element of flavor, cook on griddle side of grill grates over charcoal.
Shop related cuts
We believe in creating a meaningful connection between you and the food you eat. Taste, transparency and convenience shouldn’t be mutually exclusive. This has been our founding belief since we started in 2015, and it continues to be the force that drives us.
300,000+ happy customers
3000 tons of styrofoam saved with our fully compostable insulation
Over 2 million boxes shipped