Spiral Cut Heritage Ham
Fully cooked and flavorful, this spiral cut ham only needs to be heated through before serving. If you'd like to add a sweet tang, we've included our favorite simple glaze recipe.
Prep Time: 5-10 minutesTotal Time: 1-2 hours
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1 (5-10 lb) spiral cut heritage ham
- 1/2 cup pineapple juice
- 1/2 cup brown sugar
- 1/8 cup mustard
Preheat oven to 275 degrees.
Remove all packaging plus bone guard and place ham in a baking dish, cut side down. Add ½ cup water and cover tightly with foil.
Heat for 10-12 minutes per pound. The internal temp should be no higher than 120 degrees to ensure you don’t dry it out. Let rest for 20-30 minutes.
To serve, place the whole half ham on a platter with utensils and let guests DIY or help it along by cutting around the bone and pulling slices off onto your platter.
If using the optional glaze, gently heat the ingredients over low until combined, and then brush over the entire ham before wrapping in foil and baking.
Shop related cuts
Smoked Bone-In Ham
from White Oak (Bluffton, GA)