Skip to main content
Get 2lbs of FREE Mishima Reserve Wagyu! Claim this offer

Marinated Flank Steak

A 30-minute marination will help tenderize flank steak and heighten its flavor.

Marinated Flank Steak

Servings : 2-3 Prep Time: 5 minutes Total Time: 30 minutes

Share:
 

INGREDIENTS

  • 1 1-lb flank steak, fat trimmed
  • 1/4 cup red wine
  • 3/4 pineapple juice
  • 1/2 cup soy sauce
  • 1 tbsp red wine vinegar
  • 6 green onions, thinly sliced
  • 1 tbsp tarragon, chopped
  • 2 tsp dried sage
  • 2 garlic cloves, minced
  • 1 tbsp tomato paste
  • 2 tsp Dijon mustard

PREPARATION

Preheat a broiler.

Combine the flank steak with the red wine, pineapple juice, soy sauce, red wine vinegar, green onions, tarragon, sage and garlic in a large zip-top plastic bag. Close the bag and let the steak marinate in the refrigerator for 30 minutes. Turn once while marinating. Remove the steak from bag and reserve the marinade.

Place the steak in the broiler, and cook 4-5 minutes on each side until it reaches your desired doneness. Let the steak rest for 5 minutes. Cut the steak across the grain in thin strips.

While steak cooks, combine the reserved marinade, tomato paste, and mustard in a medium saucepan. Place over medium-high heat and bring to a boil, whisking a few times while the mixture heats. Cook for 5-6 minutes, or until the mixture is reduced to 1 cup. Serve the sauce with steak.

Related cuts: Flank Steak

Shop related cuts
Organic, 100% Grass Fed
4.3
19
Rating of 4.3 out of 5 stars
Pasture Raised
Sold Out!
Pasture Raised
4.7
27
Rating of 4.7 out of 5 stars
Sold Out!
4.9
22
Rating of 4.9 out of 5 stars
Sold Out!
100% Grass Fed
4.1
17
Rating of 4.1 out of 5 stars
Sold Out!
Pasture Raised
5.0
24
Rating of 5.0 out of 5 stars

Latest from Crowd Cow

Gifts & Gift Cards

 

Our unique approach to gifting guarantees that you'll find the perfect present for any occasion. Shop our selection of one-of-a-kind gifts, all directly sourced from the producers.

 

Wagyu

 

From the intense marbling of Kobe beef to the Wagyu Olympic award-winning Kagoshima A5. With our direct connections to Japan, we're able to bring you the highest quality Wagyu beef available.