Flank Steak

The Flank Steak is located around the stomach area. The muscles line the outside of this region giving it a long, thick-grained profile with some fat lining. The steak is 6 in. wide, 7 in. long, and 1/2 in. thick in size. The meat derives its unique color and flavor from its active nature of expanding and contracting.

Recipes for Flank Steak

Marinated Flank Steak

Https%3a%2f%2fcrowdcow uploads.imgix.net%2fpicture%2fproduction%2fio755z4s7%2fdepositphotos 65926769 original.jpg?ixlib=rails 2.1

A 30-minute marination will help tenderize flank steak and heighten its flavor.

View recipe »

Stir Fried Flank Steak with Mixed Vegetables

Https%3a%2f%2fcrowdcow uploads.imgix.net%2fpicture%2fproduction%2fid935uy2d%2fdepositphotos 8637266 original.jpg%3fw%3d800%26usm%3d15%26usmrad%3d3?ixlib=rails 2.1

Thinly sliced flank steak and fresh veggies come together for a quick yet vibrant dish.

View recipe »

Flank Steak With East Asian Marinade

A sweet and tangy marinade helps tenderize the flank steak. Pair with sautéed veggies and short-grain rice for a fulfilling meal.

View recipe »