The Flank Steak is located around the stomach area. The muscles line the outside of this region giving it a long, thick-grained profile with some fat lining. The steak is 6 in. wide, 7 in. long, and 1/2 in. thick in size. The meat derives its unique color and flavor from its active nature of expanding and contracting.
Recipes for Flank Steak
A sweet and tangy marinade helps tenderize the flank steak. Pair with sautéed veggies and short-grain rice for a fulfilling meal.
Thinly sliced flank steak and fresh veggies come together for a quick yet vibrant dish.
Explore common cuts