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Flank Steak

The Flank Steak is located around the stomach area. The muscles line the outside of this region giving it a long, thick-grained profile with some fat lining. The steak is 6 in. wide, 7 in. long, and 1/2 in. thick in size. The meat derives its unique color and flavor from its active nature of expanding and contracting.

Shop for Flank Steak
Organic, 100% Grass Fed
4.3
19
Rating of 4.3 out of 5 stars
Pasture Raised
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Pasture Raised
4.7
27
Rating of 4.7 out of 5 stars
Sold Out!
4.9
22
Rating of 4.9 out of 5 stars
Sold Out!
100% Grass Fed
4.1
17
Rating of 4.1 out of 5 stars
Sold Out!
Pasture Raised
5.0
24
Rating of 5.0 out of 5 stars

Recipes for Flank Steak

Lettuce Wraps With Thai Salsa
Lettuce Wraps With Thai Salsa

Light with a kick of Thai chili peppers, these lettuce wraps make a zesty meal any time of the year. For those who like a kick, Thai chili peppers and cilantro. For those who prefer a milder salsa, substitute with a milder bell pepper.

View recipe »

Shop for shares containing Flank Steak
Organic, 100% Grass Fed
4.3
19
Rating of 4.3 out of 5 stars
Pasture Raised
Sold Out!
Pasture Raised
4.7
27
Rating of 4.7 out of 5 stars
Sold Out!
4.9
22
Rating of 4.9 out of 5 stars
Sold Out!
Pasture Raised
4.9
9
Rating of 4.9 out of 5 stars
Sold Out!
100% Grass Fed
4.5
8
Rating of 4.5 out of 5 stars

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