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The Flank Steak is located around the stomach area. The muscles line the outside of this region giving it a long, thick-grained profile with some fat lining. The steak is 6 in. wide, 7 in. long, and 1/2 in. thick in size. The meat derives its unique color and flavor from its active nature of expanding and contracting.
Paleo and Whole 30 approved, this quick and simple recipe can be made in under 20 minutes!
Light with a kick of Thai chili peppers, these lettuce wraps make a zesty meal any time of the year. For those who like a kick, Thai chili peppers and cilantro. For those who prefer a milder salsa, substitute with a milder bell pepper.
A 30-minute marination will help tenderize flank steak and heighten its flavor.
Thinly sliced flank steak and fresh veggies come together for a quick yet vibrant dish.
