The Flank Steak is located around the stomach area. The muscles line the outside of this region giving it a long, thick-grained profile with some fat lining. The steak is 6 in. wide, 7 in. long, and 1/2 in. thick in size. The meat derives its unique color and flavor from its active nature of expanding and contracting.
Thinly sliced flank steak and fresh veggies come together for a quick yet vibrant dish.
A sweet and tangy marinade helps tenderize the flank steak. Pair with sautéed veggies and short-grain rice for a fulfilling meal.
A 30-minute marination will help tenderize flank steak and heighten its flavor.
Light with a kick of Thai chili peppers, these lettuce wraps make a zesty meal any time of the year. For those who like a kick, Thai chili peppers and cilantro. For those who prefer a milder salsa, substitute with a milder bell pepper.
Paleo and Whole 30 approved, this quick and simple recipe can be made in under 20 minutes!
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