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Flank Steak

The Flank Steak is located around the stomach area. The muscles line the outside of this region giving it a long, thick-grained profile with some fat lining. The steak is 6 in. wide, 7 in. long, and 1/2 in. thick in size. The meat derives its unique color and flavor from its active nature of expanding and contracting.

Shop for Flank Steak
100% Grass Fed
4.6
26
Rating of 4.6 out of 5 stars
100% Grass Fed
4.8
5
Rating of 4.8 out of 5 stars
American Wagyu
4.2
6
Rating of 4.2 out of 5 stars
American Wagyu
4.6
67
Rating of 4.6 out of 5 stars

Recipes for Flank Steak

Lettuce Wraps With Thai Salsa
Lettuce Wraps With Thai Salsa

Light with a kick of Thai chili peppers, these lettuce wraps make a zesty meal any time of the year. For those who like a kick, Thai chili peppers and cilantro. For those who prefer a milder salsa, substitute with a milder bell pepper.

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Shop for shares containing Flank Steak
100% Grass Fed
4.6
26
Rating of 4.6 out of 5 stars
100% Grass Fed
4.8
5
Rating of 4.8 out of 5 stars
American Wagyu
4.2
6
Rating of 4.2 out of 5 stars
American Wagyu
4.6
67
Rating of 4.6 out of 5 stars

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