Soy-Glazed Kalbi Ribs

Marinated for hours in a soy sauce-based marinade, these ribs come out juicy and delicious.

Servings : 4 Prep Time: 15 minutes Total Time: About 30 minutes


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  • About 4.5 pounds of kalbi ribs
  • 1 cup brown sugar, packed
  • 1 cup soy sauce
  • 1/2 cup water
  • 1/4 cup mirin
  • 1 small onion, peeled and finely grated
  • 1 small Asian pear, peeled and finely grated
  • 4 tbsp minced garlic
  • 2 tbsp dark sesame oil
  • 1/4 tsp black pepper
  • 2 green onions, thinly sliced (optional)


Mix all ingredients together and let sit for 2-4 hours.

Turn grill on medium-to-high heat. Allow the ribs to cook until they develop a dark char, about 3-4 minutes. Once the meat begins to sweat, flip and cook other side for another 3-4 minutes.

Related cuts: Short Ribs (Kalbi-style) - Short Ribs

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