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Shrimp with Coconut Green Thai Curry

An easy weeknight recipe that will make your tastebuds sing — highly recommended by Del Pacifico themselves!

Shrimp with Coconut Green Thai Curry

Prep time 20 minutes Cook time 25 minutes
Recipe by Del Pacifico Seafoods



  • 1 lb Wild Blue Shrimp (shell & tail on)
  • 1 cup lemongrass
  • 6 garlic cloves
  • 1 tsp ginger
  • 2 jalapenos
  • 1/2 onion
  • 1/2 cup basil
  • 1/2 cup cilantro
  • 1/2 tsp cumin
  • 1/2 tsp black pepper
  • 1/2 tsp cilantro seeds
  • 3 Tbsp fish sauce
  • 2 cups unsweetened coconut milk
  • wooden skewers


  1. Toast all of the spices in a hot pan set over medium-high heat.
  2. Once fragrant, remove from the heat.
  3. Place spices, herbs, garlic, onion, jalapenos and ginger in a food processor and mix for 30 seconds.
  4. Saute the mix in a hot skillet with oil.
  5. Add the coconut milk and the fish sauce.,
  6. Cook for 15 minutes.
  7. Season the shrimp and slide onto skewers.
  8. Cook in a very hot skillet with a little bit of oil.
  9. Serve with the Thai coconut curry sauce.

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