Bacon Roses

Think you can't top a fresh bouquet of roses? Think again.

Bacon Roses

Serves: 1-2 Prep Time: 10 minutesTotal Time:25 minutes

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INGREDIENTS

  • 6 slices bacon
  • 12 toothpicks

PREPARATION

Preheat oven to 400 degrees.

Roll up each slice of bacon so it looks like a bud.

Stick two toothpicks into each bud at the bottom to hold the roll in place, criss crossing so it can stand up.

Place on a foil-lined cookie sheet and bake for 20-30 minutes until browned and cooked through.

Cool, remove toothpicks and then stick a skewer into the bottom of each so it looks like a rose on a stem.

Stick in a vase full of greenery and deliver to that special someone who will certainly adore you for all eternity.

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