Skip to main content
Get 2lbs of FREE Mishima Reserve Wagyu! Claim this offer

Grilled Coulotte Steak

You can have a juicy and delicious steakhouse dinner at home with this simple yet delicious recipe.

Grilled Coulotte Steak

Servings : 1 Prep Time: 10 minutes Total Time: 20 minutes

Share:
 

INGREDIENTS

  • .5 lb coulotte steak
  • Salt and pepper, to taste

PREPARATION

Set your grill to high heat. Place the steak on the grill rack and let it brown for about one minute. Quickly flip to the other side for another minute so that it browns evenly. Reduce the grill to 250 degrees Fahrenheit.

Cook the steak slowly until it reaches an internal temperature of 140 degrees, about 5 minutes. Remove the steak from the grill and let it rest under tinfoil for 3-5 minutes. Sprinkle lightly with salt and pepper.

Related cuts: Coulotte Steak

Shop related cuts
Pasture Raised
Sold Out!
Fullblood Wagyu
4.2
6
Rating of 4.2 out of 5 stars
Sold Out!
Kagoshima Wagyu
4.4
33
Rating of 4.4 out of 5 stars
Sold Out!
Kagoshima Wagyu
5.0
2
Rating of 5.0 out of 5 stars

Latest from Crowd Cow

Gifts & Gift Cards

 

Our unique approach to gifting guarantees that you'll find the perfect present for any occasion. Shop our selection of one-of-a-kind gifts, all directly sourced from the producers.

 

Wagyu

 

From the intense marbling of Kobe beef to the Wagyu Olympic award-winning Kagoshima A5. With our direct connections to Japan, we're able to bring you the highest quality Wagyu beef available.