Free Shipping + More Exclusives >>

Coulotte Steak

Coulotte Steak is a boneless, lean cut derived from the Sirloin Tip. It has a deep color and soft texture. Narrow and long in shape (2 in. wide, 4 in. long, and ½ in. thick) the Coulotte is quite tender and boasts a bold amount of flavor. Best prepared with a hot pan-seared cooking method and a sea salt finish.

Shop for Coulotte Steak

Https%3a%2f%2fcrowdcow uploads.imgix.net%2fpicture%2fproduction%2fie89ec09f%2fadobestock 193461746.jpeg%3fw%3d550%26fit%3dmax?ixlib=rails 2.1

Wagyu Coulotte Steaks $105
3 lbs from Tebben Ranches (Floresville , TX)

Recipes for Coulotte Steak

Shop for shares containing Coulotte Steak:

Https%3a%2f%2fcrowdcow uploads.imgix.net%2fpicture%2fproduction%2fie89ec09f%2fadobestock 193461746.jpeg%3fw%3d550%26fit%3dmax?ixlib=rails 2.1

Wagyu Coulotte Steaks $105
3 lbs from Tebben Ranches (Floresville , TX)

Latest from Crowd Cow