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Coulotte Steak

Coulotte Steak is a boneless, lean cut derived from the Sirloin Tip. It has a deep color and soft texture. Narrow and long in shape (2 in. wide, 4 in. long, and ½ in. thick) the Coulotte is quite tender and boasts a bold amount of flavor. Best prepared with a hot pan-seared cooking method and a sea salt finish.

Shop for Coulotte Steak

Steak Lover's Subscription $159
from Kagoshima Farms (Kagoshima, Japan)

Coulotte Steak $13
from Wolfe Brothers Farms (Wellsboro, PA)

Wagyu Coulotte Steak $20
from Kahlig Ranches (Dilley, TX)

Coulotte Steaks $20
from Wolfe Brothers Farms (Wellsboro, PA)

Recipes for Coulotte Steak

Shop for shares containing Coulotte Steak:

Steak Lover's Subscription $159
from Kagoshima Farms (Kagoshima, Japan)

Coulotte Steak $13
from Wolfe Brothers Farms (Wellsboro, PA)

Wagyu Coulotte Steak $20
from Kahlig Ranches (Dilley, TX)

Coulotte Steaks $20
from Wolfe Brothers Farms (Wellsboro, PA)

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