Coulotte Steak

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Coulotte Steak is a boneless, lean cut derived from the Sirloin Tip. It has a deep color and soft texture. Narrow and long in shape (2 in. wide, 4 in. long, and ½ in. thick) the Coulotte is quite tender and boasts a bold amount of flavor. Best prepared with a hot pan-seared cooking method and a sea salt finish.

Shop for Coulotte Steak

Pasture Raised

4 Pastures Cattle Co - Pasture Raised

Picanha

$50.50 ($25.25/lb) $47.97 ($23.98/lb)

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100% Grass Fed

Timbercreek Farm

Coulotte Steak

$9.45 ($18.90/lb) $8.97 ($17.94/lb)

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Pasture Raised

Kato Gyu

Japanese A5 Wagyu Coulotte Steak

4.7

6

Rating of 4.7 out of 5 stars

$78.75 ($180/lb) $74.81 ($170.99/lb)

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Kagoshima Wagyu

Kagoshima Farms

Japanese A5 Wagyu Coulotte Steak Ends

5.0

2

Rating of 5.0 out of 5 stars

$28.12 ($49.99/lb) $26.71 ($47.48/lb)

Recipes for Coulotte Steak

Edit Article Sichuan-Spiced Coulotte Steak

Sichuan peppercorns add a spicy kick to lean Coulotte Steak

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Grilled Coulotte Steak

You can have a juicy and delicious steakhouse dinner at home with this simple yet delicious recipe.

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Edit Article Pan-Seared Coulotte Steak with Herbed Butter Sauce

Garlicky herb butter is a perfect topping for lean and rare coulotte steak.

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