Coulotte Steak

Coulotte Steak is a boneless, lean cut derived from the Sirloin Tip. It has a deep color and soft texture. Narrow and long in shape (2 in. wide, 4 in. long, and ½ in. thick) the Coulotte is quite tender and boasts a bold amount of flavor. Best prepared with a hot pan-seared cooking method and a sea salt finish.

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Pasture Raised

Picanha

4.3

(6)

Rating of 4.3 out of 5 stars

Little Belt Cattle Co. | Martinsdale, MT

$51.72 $51.72

2.25lb

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Australian Wagyu

Picanha

4.3

(3)

Rating of 4.3 out of 5 stars

Margaret River Wagyu | Western Australia

$143.96 $143.96

4lb

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Pasture Raised

Picanha

4.2

(29)

Rating of 4.2 out of 5 stars

Royal Ranch Farms | Royal City, WA

$80.46 $80.46

3.5lb

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Pasture Raised

Picanha

4.2

(29)

Rating of 4.2 out of 5 stars

Royal Ranch Farms | Royal City, WA

$66.09 $66.09

2lb 14oz

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Picanha

Recipes for Coulotte Steak

Grilled Coulotte Steak

You can have a juicy and delicious steakhouse dinner at home with this simple yet delicious recipe.