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How to Cook Duck Leg Quarters

Crisp skin and rich, flavorful meat with a hint of sweetness are what make our Duck Quarters so delicious. Cook them as you would Chicken Leg Quarters — they’re perfect grilled, roasted or seared.

How to Cook Duck Leg Quarters


  • Duck Leg Quarters
  • Salt & pepper


  1. Preheat oven to 350°F
  2. After fully thawed, remove the duck quarters from the packaging and pat dry with a paper towel.
  3. Season with salt and pepper (or seasoning of your choice).
  4. Place skin side up in roasting pan or skillet and cook for about 90 minutes until browned.
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From the intense marbling of Kobe beef to the Wagyu Olympic award-winning Kagoshima A5. With our direct connections to Japan, we're able to bring you the highest quality Wagyu beef available.