Mummy Sausage Links
This quick and easy appetizer is the perfect spooky snack to bring to your next Halloween get-together — guests will be goblin' them up!
Recipe by Crowd Cow Ambassador Sarah Chhum (@sbgoodeats)
- 1 pack hot Italian sausages (or sausage of your choice)
- 1 sheet puff pastry
- Hot sauce or ketchup and black olives for eyes
Wrap sausages using thinly cut slices of puff pastry. Bake in oven at 375 degrees until puff pastry is golden brown, 13-15 mins.
Use hot sauce or ketchup to make two dots on each sausage. Place tiny slices of black olives on dots for eyes.