Skip to main content

Braised Beef Heart

Prepare this simple beef heart stew for a meal you'll never find in any restaurant.

Servings : 8 Prep Time: 20 minutes Total Time: 1 hour and 30 minutes


  • 3-4 lbs beef heart
  • 1 cup white flour
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 potatoes, chopped
  • 2 tbsp thyme
  • 3 tbsp butter
  • 1 cup low-sodium beef broth
  • 1/2 cup red wine
  • Salt and pepper, to taste


Cut the heart into 1/2 inch strips. Season with salt and pepper, and coat with flour.

Melt the butter in pan over medium-high heat. Add the beef heart strips and quickly cook until they begin to brown, about 1 minute. Stir in the onions, carrots, potatoes and thyme and continue cooking for 2 minutes. Add the beef broth and the red wine. Bring to a boil and then lower heat to reach a gentle simmer.

Place a lid over the pan and cook for 1 hour. Season the braise to taste with Salt and Pepper.

Related cuts: Heart

Shop related cuts
We believe in creating a meaningful connection between you and the food you eat. Taste, transparency and convenience shouldn’t be mutually exclusive. This has been our founding belief since we started in 2015, and it continues to be the force that drives us.
300,000+ happy customers
3000 tons of styrofoam saved with our fully compostable insulation
Over 2 million boxes shipped