Skip to main content

Smoked Brisket

Using mustard as a binder, this simply seasoned Brisket hits all the right notes through the rich flavor of the meat and the smokiness from apple wood chunks.

Smoked Brisket

Photo and recipe by Steak Holder Julian D.



  • Yellow Mustard
  • Brisket
  • Salt and pepper
  • Apple wood chunks


  1. Rub brisket with mustard. Season with salt and pepper.
  2. Smoke with apple wood chunks at 225°F until internal temperature reaches about 200°F, about 17 hours.
  3. Remove and wrap in tin foil and then wrap in a towel.
  4. Rest in cooler for 4.5 hours.
  5. Slice and enjoy.

Latest from Crowd Cow

Meal Planning


Every meal of the day, delivered to your door. From complete meal bundles to ready-to-eat proteins , sides and desserts — we've got you covered.


Family Packs


Feed the whole family and save money at the same time by purchasing our new family packs