Course-ground peppercorns give this wood-smoked, slow-brined brisket a spicy, bold kick.
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Recipes for Brisket
Corned Beef is best when slow-cooked, and is traditionally boiled to help tenderize the meat and draw out some of the excess salt used in the brining. Complete this classic St. Patrick's day meal with cabbage, carrots and potatoes flavored with the peppercorn spices of the beef.