
Brisket Packer
$150
from
Wolfe Brothers Farms
(Wellsboro, PA)
Brisket Packer
$150
from
Wolfe Brothers Farms
(Wellsboro, PA)
Wagyu Brisket Packer
$120
from
Tebben Ranches
(Floresville , TX)
Ayrshire Organic Master BBQ Box
$255
from
Ayrshire Farm
(Upperville, VA)
Garlic cloves and tomato paste put an Italian flair on a classic brisket preparation.
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Robust red wine and aromatic herbs are slow cooked with hearty brisket for a Sunday night (or any night) meal you'll love.
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Hosting or entertaining this weekend? This beer-braised brisket will have people singing your praises for years to come.
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Enjoy a signature recipe from our 2018 Partner of the Year winner, Becky Harlow Weed. This brisket recipe is perfect for a hot summer day spent with family and friends.
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You'll never believe how beer and canned chili can serve as the perfect braising liquid for brisket point.
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Celebrate Irish heritage with this classic corned beef recipe. A long brining period yields a spicy and tangy corned beef that slices up beautifully.
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You can enjoy the deep, woodsy flavor of smoked brisket even without a smoker. Wood chips, a deep roasting pan, and aluminum foil come together to make your oven a makeshift smoker.
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Course-ground peppercorns give this wood-smoked, slow-brined brisket a spicy, bold kick.
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