Enjoy a signature recipe from our 2018 Partner of the Year winner, Becky Harlow Weed. This brisket recipe is perfect for a hot summer day spent with family and friends.
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Corned Beef is best when slow-cooked, and is traditionally boiled to help tenderize the meat and draw out some of the excess salt used in the brining. Complete this classic St. Patrick's day meal with cabbage, carrots and potatoes flavored with the peppercorn spices of the beef.