Sous Vide New York Strip Steak with Herbed Butter Sauce
Kick up the decadence of a beautifully marbled New York Strip steak with herbed butter.
Servings : 1 Prep Time: 10 minutes Total Time: 1 hour and 10 minutes
- 1 New York strip steak
- 2 tbsp butter
- 2 garlic cloves
- 3 thyme sprigs
- Salt, to taste
- Black pepper, to taste
Liberally season the steak with salt. Place the steak and 1 tbsp of butter in a vacuum-sealed bag. Place the bag in a hot water bath for 1 hour and 15 minutes at 129°F (54°C) for medium-rare and 135°F (57°C) for medium.
In a pan set to medium-high heat, add the butter, garlic, and thyme. Remove the steak from the vacuum-sealed bag and sear each side in the butter mixture until golden brown. About 2-3 minutes per side.
Let the steak rest for about 3 minutes. Slice against the grain and top with salt and fresh-cracked black pepper.
Related cuts: New York Strip Steak
Shop related cuts
New York Strip Steaks
2.5 lbs from Lil Ponderosa (Carlisle, PA)
New York Strip Steak
0.8 lbs from Lil Ponderosa (Carlisle, PA)
Weekly Market Shop
4.3 lbs from Lil Ponderosa (Carlisle, PA)