Sous Vide New York Strip Steak with Herbed Butter Sauce

Kick up the decadence of a beautifully marbled New York Strip steak with herbed butter.

Servings : 1 Prep Time: 10 minutes Total Time: 1 hour and 10 minutes



  • 1 New York strip steak
  • 2 tbsp butter
  • 2 garlic cloves
  • 3 thyme sprigs
  • Salt, to taste
  • Black pepper, to taste


Liberally season the steak with salt. Place the steak and 1 tbsp of butter in a vacuum-sealed bag. Place the bag in a hot water bath for 1 hour and 15 minutes at 129°F (54°C) for medium-rare and 135°F (57°C) for medium.

In a pan set to medium-high heat, add the butter, garlic, and thyme. Remove the steak from the vacuum-sealed bag and sear each side in the butter mixture until golden brown. About 2-3 minutes per side.

Let the steak rest for about 3 minutes. Slice against the grain and top with salt and fresh-cracked black pepper.

Related cuts: New York Strip Steak

Shop related cuts

New York Strip Steak $26
from Wolfe Brothers Farms (Wellsboro, PA)

Lean Protein Subscription $109
from Hoft Red Angus LLC (Ellsworth, KS)

Midweek Meal Prep $140
from Hutterian Farm (Reardan, WA)

Steak Lover's Subscription $159
from Kagoshima Farms (Kagoshima, Japan)

Lean Protein Pack $124
from Marble Creek Farmstead (Sylacauga, AL)

Farmers Market Share $139
from Autumn's Harvest Farm (Romulus, NY)

Farmers Market Reserve Subscription $159
from Hutterian Farm (Reardan, WA)

Trifecta Tasting $164
from Rosenkrans Farms (Seneca Falls, NY)

New York Strip Steak Bundle $87
from Timbercreek Farm (Charlottesville, VA)

New York Strip Steaks $44
from Timbercreek Farm (Charlottesville, VA)

Latest from Crowd Cow

Showing farms delivering to