Https%3a%2f%2fcrowdcow 128368722 original.jpg?ixlib=rails 2.1

Sous Vide New York Strip Steak with Herbed Butter Sauce

Kick up the decadence of a beautifully marbled New York Strip steak with herbed butter.

Servings : 1 Prep Time: 10 minutes Total Time: 1 hour and 10 minutes

Related cuts: New York Strip Steak

Shop: NY Strips n' Sirloin Sampler ($109), New York Steak Share ($150), New York Strip Steak Sampler Share ($150)



  • 1 New York strip steak
  • 2 tbsp butter
  • 2 garlic cloves
  • 3 thyme sprigs
  • Salt, to taste
  • Black pepper, to taste


Liberally season the steak with salt. Place the steak and 1 tbsp of butter in a vacuum-sealed bag. Place the bag in a hot water bath at 135 degrees Fahrenheit for 1 hour and 15 minutes.

In a pan set to medium-high heat, add the butter, garlic, and thyme. Remove the steak from the vacuum-sealed bag and sear each side in the butter mixture until golden brown. About 2-3 minutes per side.

Let the steak rest for about 3 minutes. Slice against the grain and top with salt and fresh-cracked black pepper.