Skip to main content

Sausage, Bacon, Egg & Cheese Smoked Breakfast Casserole

There's nothing better than a hot breakfast casserole at home. This dish can easily be prepared a day or two ahead of time, too! Smoke it on the grill to add an extra level of flavor, or bake in the oven.
Sausage, Bacon, Egg & Cheese Smoked Breakfast Casserole

Photo and recipe by @keto_sheena


  • 1 lb ground pork
  • 8 slices of bacon, chopped
  • Red onion, chopped (as little or as much as you prefer)
  • 1 green pepper, chopped
  • 2 cups shredded sharp cheddar cheese
  • 1/2 cup heavy whipping cream
  • 12 eggs
  • Salt & pepper
  • Toppings (cheese, sour cream, crushed red pepper, or spices of your choosing)


  1. Preheat grill to 400°F.
  2. Brown pork in skillet, add onions & green peppers and cook until tender. Drain grease and add pork, onion and green pepper mix to an aluminum baking pan.
  3. Wipe out skillet with a paper towel and cook chopped bacon. Drain grease and add the bacon to the same aluminum baking pan, mixing ingredients together. Set aside.
  4. In a large bowl, whip eggs & heavy whipping cream. Stir in cheese and add salt & pepper to taste.
  5. Pour egg mixture over the sausage & bacon mixture. Place on grill over indirect heat for about 40-45 minutes until the center is set. Rotate halfway through.
  6. Top with sour cream, additional cheese, crushed red peppers or toppings of your choosing.
Shop related cuts
We believe in creating a meaningful connection between you and the food you eat. Taste, transparency and convenience shouldn’t be mutually exclusive. This has been our founding belief since we started in 2015, and it continues to be the force that drives us.
300,000+ happy customers
3000 tons of styrofoam saved with our fully compostable insulation
Over 2 million boxes shipped