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Sausage, Bacon, Egg & Cheese Smoked Breakfast Casserole

This casserole is perfect for Christmas morning — or anytime you’re serving lots of guests — and can easily be prepared a day or two ahead of time. Smoke it on the grill to add an extra level of flavor, or bake in the oven.


If you like Thick-Cut Bacon, you'll love the convenience and savings of our Farmers Market Subscription!


  • 1 lb ground pork
  • 8 slices of bacon, chopped
  • Red onion, chopped (as little or as much as you prefer)
  • 1 green pepper, chopped
  • 2 cups shredded sharp cheddar cheese
  • 1/2 cup heavy whipping cream
  • 12 eggs
  • Salt & pepper
  • Toppings (cheese, sour cream, crushed red pepper, or spices of your choosing)


  1. Preheat grill to 400°F.
  2. Brown pork in skillet, add onions & green peppers and cook until tender. Drain grease and add pork, onion and green pepper mix to an aluminum baking pan.
  3. Wipe out skillet with a paper towel and cook chopped bacon. Drain grease and add the bacon to the same aluminum baking pan, mixing ingredients together. Set aside.
  4. In a large bowl, whip eggs & heavy whipping cream. Stir in cheese and add salt & pepper to taste.
  5. Pour egg mixture over the sausage & bacon mixture. Place on grill over indirect heat for about 40-45 minutes until the center is set. Rotate halfway through.
  6. Top with sour cream, additional cheese, crushed red peppers or toppings of your choosing.

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