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Cheesy Bacon Brussels

Creamy, cheesy and super flavorful, these Brussel sprouts are a delicious side dish on Thanksgiving or any day of the year.

Cheesy Bacon Brussels

Recipe by Crowd Cow Ambassador Maggie H. (@theketogenicmermaid)

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If you like Thick-Cut Bacon, you'll love the convenience and savings of our Farmers Market Share!

INGREDIENTS

  • 2 pounds Brussel sprouts (can use frozen and steam in the microwave)
  • 5 pieces Thick-Cut Bacon, cooked and crumbled
  • 4 oz sharp or medium cheddar
  • 1 oz Italian cheese
  • 1 egg
  • 1/2 c heavy whipping cream
  • 1 tsp garlic, onion, pepper seasoning
  • Salt to taste

DIRECTIONS

  1. Preheat oven to 350°F.
  2. Microwave or steam Brussels sprouts.
  3. While that’s cooking/steaming, mix together cream, bacon, cheese, and egg. Add seasoning.
  4. Once Brussels are done, coat them with your egg/cheese mixture.
  5. Spread mixture in a casserole dish then top with some extra Italian cheese.
  6. Bake for 30 minutes.

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