Skip to main content

Cheesy Bacon Brussels

Creamy, cheesy and super flavorful, these Brussel sprouts are a delicious side dish on Thanksgiving or any day of the year.

Cheesy Bacon Brussels

Recipe by Crowd Cow Ambassador Maggie H. (@theketogenicmermaid)



  • 2 pounds Brussel sprouts (can use frozen and steam in the microwave)
  • 5 pieces Thick-Cut Bacon, cooked and crumbled
  • 4 oz sharp or medium cheddar
  • 1 oz Italian cheese
  • 1 egg
  • 1/2 c heavy whipping cream
  • 1 tsp garlic, onion, pepper seasoning
  • Salt to taste


  1. Preheat oven to 350°F.
  2. Microwave or steam Brussels sprouts.
  3. While that’s cooking/steaming, mix together cream, bacon, cheese, and egg. Add seasoning.
  4. Once Brussels are done, coat them with your egg/cheese mixture.
  5. Spread mixture in a casserole dish then top with some extra Italian cheese.
  6. Bake for 30 minutes.


Gifting Made Easy


Let them choose just what they want this holiday. Crowd Cow gift cards look great, ship for free, and feature a personalized gift note. For last-minute gifts, check out our convenient e-gift cards. We make it easy to give good food.


Find the Perfect Gift


Give a gift that your friends and family will truly enjoy. We’ve partnered with our farms to create amazing gift boxes that you can feel good about giving.