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Chicken Vegetable Egg Drop Soup


This soup is nourishing, comforting and warm — best to enjoy on a fall or winter day!

Chicken Vegetable Egg Drop Soup

Recipe and photo by Bonafide Provisions


  • 1 Bag Bonafide Provisions Chicken Vegetable Soup
  • 1-2 handfuls kale or any leafy green
  • Pinch Celtic Sea Salt
  • 2 eggs
  • 1/2 an avocado (optional)
Prep time
5 minutes
Cook time
10 minutes


  1. Pour defrosted bag of chicken vegetable soup into a pot on medium heat.
  2. De-stem and tear up kale or desired leafy green into bite-size portions. Add to soup.
  3. Sprinkle a pinch of Celtic sea salt and stir for 2 minutes.
  4. When soup begins to boil, crack in both eggs and stir for 3-4 minutes.
  5. Top with diced avocado if desired and enjoy!


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