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Chicken Vegetable Egg Drop Soup
This soup is nourishing, comforting and warm — best to enjoy on a fall or winter day!
Recipe and photo by Bonafide Provisions
Ingredients
- 1 Bag Bonafide Provisions Chicken Vegetable Soup
- 1-2 handfuls kale or any leafy green
- Pinch Celtic Sea Salt
- 2 eggs
- 1/2 an avocado (optional)
- Prep time
- 5 minutes
- Cook time
- 10 minutes
Instructions
- Pour defrosted bag of chicken vegetable soup into a pot on medium heat.
- De-stem and tear up kale or desired leafy green into bite-size portions. Add to soup.
- Sprinkle a pinch of Celtic sea salt and stir for 2 minutes.
- When soup begins to boil, crack in both eggs and stir for 3-4 minutes.
- Top with diced avocado if desired and enjoy!