Where are you sending this gift?
Enter their ZIP code and we'll make sure the cuts you want to give are available in their area.
Frontier Bison Stew
This hearty stew is quick and easy to make on the stovetop and can even be modified to be made in a slow cooker. Made with our convenient Bison Stew Portions and Organic Beef Bone Broth, this is filling and delicious — a perfect meal for a cold day.
Recipe by Bonafide Provisions
Ingredients
- 3 tbsp coconut oil or ghee divided
- 1 1/2 lbs Bison Stew Portions
- 1 large organic yellow onion, diced
- 4 large organic carrots, peeled & diced
- 3 ribs of organic celery, diced
- 2 24-oz. Bonafide Beef Bone Broth
- 2 cups frozen organic corn kernels
- 2 large organic Yukon Gold potatoes, diced
- 1 cup cooked pinto beans
- 2 small sprigs fresh organic rosemary
- Chopped organic Italian flat-leaf parsley for garnish
- Prep time
- 5 minutes
- Cook time
- 35 minutes
Instructions
- Heat 2 tbsp of oil or ghee in a large heavy pot or Dutch oven over medium heat. Add bison, and cook, stirring, until well-browned.
- Remove from pot with a slotted spoon, and set aside. Add remaining oil, onion, carrots, and celery to the pot, and cook, stirring often, until onion is translucent.
- Add broth, and bring to a boil. Add corn, potatoes, beans, bison, and rosemary. Bring to a boil, reduce heat, cover, and keep at a vigorous simmer until meat is tender and vegetables are cooked but still firm, about 25 minutes.
- Remove cover, and increase heat to medium. Allow cooking uncovered until some of the broth evaporates and mixture reaches the consistency of a very thick soup or thin stew, stirring often to prevent burning.
- Remove rosemary sprigs, add salt & pepper to taste, and serve sprinkled with chopped parsley.