Garlicky Pork Stir Fry

Name: Garlicky Pork Stir Fry
Prep time: 10 min
Cook time: 25 min
Ingredients: 2 tbsp olive oil, divided; 1 lb stir fry pork (or beef); 2.5 cups sugar snap peas; 1 onion, chopped; 2 green bell peppers, chopped; 1 1/2 cup mushrooms, chopped; 1 clove garlic, minced; 1 cup chicken broth; 2 tbsp honey; 1/4 cup soy sauce; 1 tbsp chili paste; 2 tbsp sesame oil

This stir fry dinner comes together quickly for a delicious and nutritious weeknight meal.

Ingredients

2 tbsp olive oil, divided
1 lb stir fry pork (or beef)
2.5 cups sugar snap peas
1 onion, chopped
2 green bell peppers, chopped
1 1/2 cup mushrooms, chopped
1 clove garlic, minced
1 cup chicken broth
2 tbsp honey
1/4 cup soy sauce
1 tbsp chili paste
2 tbsp sesame oil

Prep time: 10 minutes
Cook time: 25 minutes

Instructions

Heat skillet over medium-high heat with 1 tbsp of the olive oil.
Add stir fry pork to the pan and sautee, stirring often, for 8 minutes until cooked through.
Remove pork to a bowl and set aside for the moment.
Add remaining tbsp of oil to skillet. Add veggies of your choice (we suggest sugar snap peas, bell peppers, mushrooms). Cook 3 minutes until crisp-tender.
Return pork to skillet and heat over medium, adding garlic, and stir 1 minute.
To make the sauce, whisk together broth, honey, soy sauce, chili paste, and sesame oil in a small bowl.
Pour the sauce over the pork mixture and simmer for 1-2 minutes just until sauce has thickened.

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