We chose Mishima Reserve's Beef Stir Fry for its exceptional quality arising from a commitment to ethical farming. Raised only from the finest Kuroge Washu bloodlines, this American Wagyu is long-fed and nurtured responsibly, maximizing flavor and tenderness. With unparalleled marbling and a focus on sustainability—offsetting carbon footprints through massive tree-planting initiatives—Mishima embodies our values of transparency and taste. Sautéing these pre-cut pieces means indulging in a meal crafted with care for the earth and the animals. Enjoy a stir fry that elevates dinner while supporting sustainable farming.