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Greek Island Style Beef Salad

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Enjoy all the flavors of Greece with this Mediterranean-inspired salad. The warm, tender steak and fresh produce is the ultimate combination for a light and flavorful meal.

Greek Island Style Beef Salad

Ingredients

  • Truly Simple Steak Tips
  • Fresh Spinach
  • Cherry Tomatoes
  • Cucumber slices
  • Kalamata olives
  • Sliced red onion
  • Steak seasoning (your favorite)
  • Olive oil
  • Greek salad dressing (your favorite)
Prep time
30 minutes
Cook time
20 minutes

Instructions

  1. Place the steak tips in a food-safe zip-top bag and add oil and your favorite seasonings (keep it Truly Simple with salt, garlic powder, pepper and Worcestershire sauce). Cover and set aside for 15 to 30 minutes.
  2. Heat a skillet over medium-high heat. Add olive oil, then seasoned steak tips.
  3. Cook on the first side until brown crust appears (approximately 3 minutes). Flip steak tips and cook for 1 to 2 minutes more.
  4. For salad, arrange spinach, cherry tomatoes, cucumber slices, Kalamata olives (or ripe olives, if preferred), and sliced red onion on a plate.
  5. Top the salad with piping hot Truly Simple steak tips and crumble feta cheese over the top and dress with Greek salad dressing.
  6. Serve and enjoy!

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