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Simple Sous Vide Salmon with Lemon


A spritz of lemon, a dash of olive oil, a few leaves of rosemary, and that's it. Really.

Simple Sous Vide Salmon with Lemon


  • 2 filets of salmon
  • dash olive oil
  • spritz lemon
  • a few leaves of rosemary
  • salt and pepper, to taste
Prep time
5 minutes
Cook time
1 hour


  1. Adjust sous vide temperature to 115°F if you like your salmon on the translucent side, or to 120°F if you like it flaky but still tender and moist. Add salmon, lemon, oil, rosemary, and salt and pepper if using to sealable plastic sous-vide bag. Place salmon in sous vide bath. Cook 1h15 or up to overnight.
  2. Remove from sous vide and from bag, and discard bag. Plate and top with additional rosemary leaves. (Seriously, that’s it – this is the simplest and most delicious salmon ever – it lets the fish shine!).

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