Where are you sending this gift?

Enter their ZIP code and we'll make sure the cuts you want to give are available in their area.

Steamed Mussels with White Wine and Garlic

This one pot meal is light, fresh, flavorful and ready to eat in less than 20 minutes!

 Steamed Mussels with White Wine and Garlic

Ingredients

  • 1 ½ pounds mussels
  • 1 tbsp unsalted butter
  • 1 tbsp olive oil
  • ½ cup shallots, minced
  • 4 garlic cloves, minced
  • ¾ cup roma tomatoes, ¼-inch dice
  • Zest of one lemon
  • 2 tbsp lemon juice, divided
  • ½ cup white wine, chardonnay or dry white wine
  • 4 wedges lemon
  • Kosher salt, to taste
  • Black pepper, to taste
  • 2 tbsp chopped parsley
  • 1 loaf of french bread
Prep time
10 minutes
Cook time
8 minutes

Instructions

  1. In a large shallow stockpot heat butter and olive oil over medium-high heat.
  2. When butter starts to foam, add shallots and garlic. Stir and cook until shallots are transparent and garlic is soft, about 2 to 3 minutes.
  3. Add tomatoes, stir and cook, about 2 minutes.
  4. Add wine, lemon zest and 1 tablespoon lemon juice, stir to combine.
  5. Quickly add the mussels to the pot, cover and steam for 3 minutes. Carefully open the lid and stir mussels.
  6. Taste sauce and season with remaining lemon juice, salt, and pepper as desired. Top mussels with parsley and serve with toasted french bread and lemon wedges.