Wine-Braised Eye of Round Steak

Pair a robust cabernet sauvignon or burgundy to keep up with the richness of eye of round steak.

Wine-Braised Eye of Round Steak

Ingredients

  • Four 4 oz eye of round steaks (can substitute mock or chuck tender steak)
  • 1.5 tbsp olive oil
  • 6 sprigs thyme, leaves removed
  • 1 tbsp flour
  • 1 tbsp butter
  • 1/2 cup red wine
  • 2 cup beef broth
  • Salt, to taste
Prep time
30 minutes
Cook time
8 hours and 30 minutes

Instructions

  1. Heat a large skillet over medium-high heat.
  2. Season the steaks with thyme leaves, salt, and pepper, and then dust them lightly with flour. Add the oil to the pan and let heat. Add the steaks and fry until brown, about 5 minutes on each side. Remove steaks from the pan.
  3. Add the butter, red wine, and beef broth into the pan. Once the butter melts, return the steaks to the pan. Cook over medium-high heat for 2 to 3 minutes, or until the aroma of wine disappears.
  4. Reduce heat to low, cover, and simmer for 1 hour. Serve steaks wine sauce drizzled over them.
We believe in creating a meaningful connection between you and the food you eat. Taste, transparency and convenience shouldn’t be mutually exclusive. This has been our founding belief since we started in 2015, and it continues to be the force that drives us.
300,000+ happy customers
3000 tons of styrofoam saved with our fully compostable insulation
Over 2 million boxes shipped