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Wolffish Fritters


Elevate your classic fish recipe and serve the perfect appetizer with this delicious twist on crab cakes — sweet Wolffish with a crispy, tangy coating and sauce.

Wolffish Fritters

Recipe and photo by @melisbuzzfed


  • 3 Wild Icelandic Wolffish Fillets
  • 1 cup panko crumbs
  • 1/4 cup chopped chives
  • 1/4 cup chopped capers
  • 1/4 cup mayo (*optional mix with Siracha or other condiments for spice)
  • 2 tbsp dijon mustard
  • 1 tbsp lemon juice
  • 1 tbsp Old Bay Seasoning
  • Salt & pepper to taste
  • 1 lemon for garnish
Prep time
15 minutes
Cook time
25 minutes


  1. Preheat oven to 350 degrees
  2. Slow roast the Wolffish until opaque and tender — you should easily be able to tear a piece of meat off with a fork or knife. Let cool.
  3. Shred the Wolffish. Mix with chives, capers, mayo, dijon, lemon juice and Old Bay Seasoning. Set aside.
  4. Roll small handfuls of this mixture into a ball shape with your hands.
  5. Then take the balls and roll into your prepared mixture on a plate.
  6. Heat oil in a cast iron skillet. Add the wolffish “cakes” one at a time and fry until a deep golden brown. Gently roll each to ensure all sides are evenly cooked.
  7. Serve with lemon and spicy mayo.

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