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Zesty Denver Steak with Grilled Tomatoes

Marinate Denver steaks in orange zest to bring out maximum flavor. Serve with grilled tomatoes and a bright green salad.

Zesty Denver Steak with Grilled Tomatoes

Ingredients

  • 2 Denver steaks
  • 2 tsp orange zest
  • 1/4 cup orange juice
  • 3 tbsp dijon mustard
  • 3 tbsp balsamic vinegar
  • 2 cloves garlic, minced
  • 2 tsp salt and pepper
  • 1 tsp fresh thyme, minced leaves and stem
  • 2-3 heirloom tomatoes, cut into 1/2 inches thick slices
  • 1 cup spring mix or microgreens
Prep time
2 hours
Cook time
15 minutes

Instructions

  1. Combine orange zest, orange juice, dijon mustard, balsamic vinegar, garlic, and thyme in a medium bowl or large freezer bag. Reserve 3 tbsp of the orange marinade for the salad.
  2. Add Denver steaks to orange marinade and allow steaks to marinate for at least 2 hours in the fridge (preferably overnight).
  3. Remove steaks from the fridge 30-45 minutes before grilling. Remove steaks from marinade and discard remaining mixture. Season the steaks and tomato slices with salt and pepper.
  4. Heat the grill to 400°F. Grill tomatoes until each side has charred grill marks, about 5-6 minutes. For the steaks, grill each side at least 4 minutes for medium-rare or until the internal temperature measures 130°F. Remove from heat and allow to cool for 5-10 minutes. Slice against the grain for maximum tenderness.
  5. Toss salad mix with reserved marinade. Add grilled tomato slices and enjoy alongside the zangy grilled Denver steak.
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