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Ground turkey is one of the most versatile meats you can buy. It’s perfect for everything from a quick weeknight meal to a more elaborate dish. Our ground turkey is made from free-range, humanely-raised, and naturally processed birds, so you can be sure it’s of the highest quality. The meat is flavorful and juicy, and it’s a great choice for any recipe that calls for ground meat. Ground from the dark meat of our antibiotic-free turkeys with a fat content of 85/15

Ferndale Market

Enjoy the rich flavor of free-range turkey that was raised the way nature intended, without the use of antibiotics or artificial growth hormones.

A Free-Range Lifestyle

Ferndale’s baby turkeys, called poults, are initially cared for in a heated brooder barn (kept at a balmy 98° F!) to maximize healthy growth during the early stage of life. As they grow, they are slowly introduced to the great outdoors. When the turkeys are old enough, they are transitioned to a free-range environment with plenty of room to roam outdoors. In Minnesota’s summer months, they live completely on pasture and are rotated to fresh new grass each week.

Raised the Way Nature Intended

Ferndale turkeys grow naturally, without the use of antibiotics or artificial growth hormones. During the temperate months, they are rotated to fresh pasture so they have access to clean air and fresh grass. Each Ferndale turkey has been raised antibiotic-free and with room to roam on family farms in Minnesota - so you can feel good knowing you’re feeding your family the very best. Naturally processed with no additives, Ferndale turkeys are the perfect tradition for your holiday meal and all year-round!

We believe in creating a meaningful connection between you and the food you eat. Taste, transparency and convenience shouldn’t be mutually exclusive. This has been our founding belief since we started in 2015, and it continues to be the force that drives us.
300,000+ happy customers
3000 tons of styrofoam saved with our fully compostable insulation
Over 2 million boxes shipped